World Grain - May 2008 - 54

RICE QUARTERLY: RICE PROCESSING DEVELOPMENTS IN CHINA

stabilize blood pressure and reduce
lipid levels in the blood. In addition,
germinated brown rice contains some

logical and chemical technologies, and
then transformed into high-value and
useful products such as slowly digest-

Besides common rice starch, modified rice starch is another
product developed by the Chinese rice processing industry.

substances relating to the brain function that can inhibit the synthesis of
prolyl endopeptidase, therefore helping
to prevent dementia.
DEEP-PROCESSING RICE PRODUCTS
The starch content in rice is high. Besides common rice starch, modified rice
starch is another product developed by
the Chinese rice processing industry.
Rice starch is extracted from low-value
rice such as broken rice, early indica rice
and aged indica rice using modern bio-

ible starch, starch substitute for fat, resistant starch and porous starch.
Slowly digestible starch refers to the
modified rice product of slow digestibility using heating or enzyme treating
technologies. Clinical trials reveal slowly
digestible starch can improve the sugar
load, which qualifies it as a new kind
of food for diabetics. Slowly digestible
starch can also be used as the carbohydrate supplement for athletes, especially
long-distance runners, since it gives them
stable and persistent energy.

Complete
Complete
Rice
Rice Parboiling
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Plants

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THE HIGHEST TECHNOLOGY

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Starch substitute for fat is suitable
for producing dairy products such as
yogurt and cream substitutes. It has the
cream-like appearance and taste, which
enables it to be applied to the production of non-cream cheese, low-fat ice
cream, non-fat butter, sauce and condiments of cold-mixing dishes. There
is strong demand for these products in
China.
Rice resistant starch is suitable for
obese individuals and diabetics, because
it can't be assimilated. Unlike ordinary
fiber, resistant starch won't absorb much
water, therefore the taste of low-moisture products won't be affected after the
resistant starch is added.
Porous starch refers to a kind of porous carrier formed after the rice starch
is enzymaticly treated. Porous starch
has good absorbability because there
are many small holes on its surface.
Therefore, it can be used as an absorb-

IN GRAIN DRYING

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Plant equipment for different techniques
Open tank no pressure system
Pressure tank system
Continuous pressure cooking system
Brown rice parboiling
Laboratory parboiling system for research and tests

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F. H. SCHULE Mühlenbau GmbH
Dieselstrasse 5, D-21465 Reinbek / Hamburg
Phone: +49 40 727 71 700, Fax: +49 40 727 71 710
schule@amandus-kahl-group.de

www.schulerice.com
For more information, see Page 82.

54

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Latest
Latest technology
technology
for
for all
all parboiling
parboiling requirements
requirements

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GRAIN DRYERS
BECADO

TEL. 54 �e=,asao a ,
For more information, see Page 82.

May 2008 / World Grain / www.World-Grain.com
http://www.schulerice.com http://www.World-Grain.com
World Grain - May 2008

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