World Grain - May 2008 - 62
MILLINGOPERATIONS
Flour fortification
gaining momentum
Accurate, reliable equipment allows millers
to add vitamins and minerals in an efficient,
cost-effective manner
by Bryan McGee
Wheat flour is perhaps the most ubiquitous ingredient in the foods of many
societies, where it forms the basis of
not only the staple diet but also of many
value-added baked goods. In 2002-03,
the Food and Agriculture Organization
(FAO) of the United Nations estimated
world wheat consumption had reached
over 600 million tonnes, with most of it
being milled for human consumption.
Flour is considered the best carrier
for supplements or fortification that are
needed to replace deficiencies in diets.
Consideration is also now being given
to similar fortification of maize and rice
products in regions where these products are the staple foods. The process of
adding the naturally occurring nutrients
back to the flour is called enrichment.
Fortification is the addition of nutrients
at higher levels than naturally occur,
or the addition of nutrients that are not
typically present in natural form.
Fortification, as practiced today with
all its benefits, is in marked contrast to
the treatment of foods prior to 1875,
when the British Sale of Food & Drugs
Act was passed. Until that Act, there
was widespread dilution of flour and
other staple foods with additives that
were often adulterants and potentially
harmful rather than beneficial to the
consumer.
The Micronutrient Initiative (MI)
62
Volumetric ingredient feeders, like this REPCO Model 70 from Research Products Inc., are used to
introduce nutrients into flour. Photo courtesy of Research Products.
and UNICEF released a report in 2004
which concluded that vitamin and mineral deficiency was one of the most
pressing public health problems of our
time. As a result, several international
organizations are cooperating in vari-
ous active initiatives to encourage the
fortification of white flours in support
of individual national efforts to reduce
malnutrition in this generation.
Fortification of flour was introduced
into several countries, including the
May 2008 / World Grain / www.World-Grain.com
http://www.World-Grain.com
World Grain - May 2008
Table of Contents for the Digital Edition of World Grain - May 2008
Contents
World Grain - May 2008 - 1
World Grain - May 2008 - 2
World Grain - May 2008 - 3
World Grain - May 2008 - Contents
World Grain - May 2008 - 5
World Grain - May 2008 - 6
World Grain - May 2008 - 7
World Grain - May 2008 - 8
World Grain - May 2008 - 9
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World Grain - May 2008 - 11
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World Grain - May 2008 - 81
World Grain - May 2008 - 82
World Grain - May 2008 - 83
World Grain - May 2008 - 84
https://digital.world-grain.com/sosland/wg/world-grain-november-2024
https://digital.world-grain.com/sosland/wg/world-grain-october-2024
https://digital.world-grain.com/sosland/wg/world-grain-september-2024
https://digital.world-grain.com/sosland/wg/world-grain-august-2024
https://digital.world-grain.com/sosland/wg/world-grain-july-2024
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https://digital.world-grain.com/sosland/wg/world-grain-february-2024
https://digital.world-grain.com/sosland/wg/world-grain-january-2024
https://digital.world-grain.com/sosland/wg/world-grain-december-2023
https://digital.world-grain.com/sosland/wg/world-grain-november-2023
https://digital.world-grain.com/sosland/wg/world-grain-october-2023
https://digital.world-grain.com/sosland/wg/world-grain-september-2023
https://digital.world-grain.com/sosland/wg/world-grain-august-2023
https://digital.world-grain.com/sosland/wg/world-grain-july-2023
https://digital.world-grain.com/sosland/wg/world-grain-june-2023
https://digital.world-grain.com/sosland/wg/world-grain-may-2023
https://digital.world-grain.com/sosland/wg/world-grain-april-2023
https://digital.world-grain.com/sosland/wg/world-grain-march-2023
https://digital.world-grain.com/sosland/wg/world-grain-february-2023
https://digital.world-grain.com/sosland/wg/world-grain-january-2023
https://digital.world-grain.com/sosland/wg/world-grain-december-2022
https://digital.world-grain.com/sosland/wg/world-grain-november-2022
https://digital.world-grain.com/sosland/wg/world-grain-october-2022
https://digital.world-grain.com/sosland/wg/world-grain-september-2022
https://digital.world-grain.com/sosland/wg/world-grain-august-2022
https://digital.world-grain.com/sosland/wg/world-grain-july-2022
https://digital.world-grain.com/sosland/wg/world-grain-june-2022
https://digital.world-grain.com/sosland/wg/world-grain-may-2022
https://digital.world-grain.com/sosland/wg/world-grain-april-2022
https://digital.world-grain.com/sosland/wg/world-grain-march-2022
https://digital.world-grain.com/sosland/wg/world-grain-february-2022
https://digital.world-grain.com/sosland/wg/world-grain-january-2022
https://digital.world-grain.com/sosland/wg/world-grain-december-2021
https://digital.world-grain.com/sosland/wg/-world-grain-november-2021
https://digital.world-grain.com/sosland/wg/world-grain-october-2021
https://digital.world-grain.com/sosland/wg/world-grain-september-2021
https://digital.world-grain.com/sosland/wg/world-grain-august-2021
https://digital.world-grain.com/sosland/wg/world-grain-july-2021
https://digital.world-grain.com/sosland/wg/world-grain-june-2021
https://digital.world-grain.com/sosland/wg/world-grain-may-2021
https://digital.world-grain.com/sosland/wg/world-grain-april-2021
https://digital.world-grain.com/sosland/wg/world-grain-march-2021
https://digital.world-grain.com/sosland/wg/world-grain-february-2021
https://digital.world-grain.com/sosland/wg/2021_01_01
https://digital.world-grain.com/sosland/wg/2020_12_01
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https://digital.world-grain.com/sosland/wg/2020_08_01
https://digital.world-grain.com/sosland/wg/2020_07_01
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https://www.nxtbook.com/sosland/wg/2015_12_01
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http://digital.world-grain.com/sosland/wg/2015_07_01
http://digital.world-grain.com/sosland/wg/2015_06_01
http://digital.world-grain.com/sosland/wg/2015_05_01
https://www.nxtbook.com/sosland/wg/2015_04_01
https://www.nxtbook.com/sosland/wg/2015_03_01
https://www.nxtbook.com/sosland/wg/2015_02_01
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http://digital.world-grain.com/sosland/wg/2014_12_15
https://www.nxtbook.com/sosland/wg/2014_12_01
https://www.nxtbook.com/sosland/wg/2014_11_01
https://www.nxtbook.com/sosland/wg/2014_10_01
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https://www.nxtbook.com/sosland/wg/2014_08_01
https://www.nxtbook.com/sosland/wg/2014_07_01
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