World Grain - December 2008 - 38

PRODUCTS AND METHODS

BestFlours No. 11/08

7

Alphamalt EFX Mega reduces the
amount of DATEM needed
In the development of Alphamalt EFX
Mega the Rheofermentometer has
shown itself to be a useful instrument
for controlling optimization. It enables
the properties of the dough (volume,
stability, fermentation tolerance) to be
checked and therefore adjusted during the fermentation phase in order to
influence the result of baking. Tests with
the Rheofermentometer confirm the
assumption that the increase in volume
is due to stabilization of the gas cells

Reference

Volume yield [ml / 100 g flour]

670
660

656

650

650

EFX Mega 50 ppm

DATEM 0.24 %

630
620
610
600

607

590
580
570

Reference

EFX Mega 25 ppm
+ DATEM 0.12 %

Fig. 2: Volume yield of Alphamalt EFX Mega, DATEM and a combination of the
two. Baking trial: baguette, 120 minutes proof time; basic treatment: oxidizing agent,
Alphamalt VC 5000 (amylase product)

EFX Mega 50 ppm

by the enzymatically produced polar
lipids. Figure 1 shows the development
of the dough resulting from the use of
Alphamalt EFX Mega, DATEM and a
possible combination of the two in the
Rheofermentometer. At a dosage of 50
ppm the dough development curve for
Alphamalt EFX Mega correlates well
with that of a 0.24 % dose of DATEM.
A combination of the two even results
in synergistic effects. DATEM is one of
the emulsifiers most commonly used
at bakeries. There are various qualities
which differ in respect of their tartaric

653

640

DATEM 0.24 %

EFX Mega 25 ppm + DATEM 0.12 %

Fig. 3: Comparison of the results of baking with Alphamalt EFX Mega or DATEM and a
combination of the two. Baking trial: baguette, 120 minutes proof time; basic treatment:
oxidizing agent, Alphamalt VC 5000 (amylase product)

acid content and saponification values.
Not every quality is suitable for a particular application. Moreover, an existing DATEM type may have more of less
effect when flour qualities fluctuate.
Alphamalt EFX Mega:
a new, user-friendly and
economical enzyme.

Alphamalt EFX Mega is a good
choice for:
* compensating for fluctuating
DATEM qualities
* compensating for fluctuating
flour qualities
* widening the range of applications
of a given DATEM quality



World Grain - December 2008

Table of Contents for the Digital Edition of World Grain - December 2008

Contents
World Grain - December 2008 - 1
World Grain - December 2008 - 2
World Grain - December 2008 - 3
World Grain - December 2008 - Contents
World Grain - December 2008 - 5
World Grain - December 2008 - 6
World Grain - December 2008 - 7
World Grain - December 2008 - 8
World Grain - December 2008 - 9
World Grain - December 2008 - 10
World Grain - December 2008 - 11
World Grain - December 2008 - 12
World Grain - December 2008 - 13
World Grain - December 2008 - 14
World Grain - December 2008 - 15
World Grain - December 2008 - 16
World Grain - December 2008 - 17
World Grain - December 2008 - 18
World Grain - December 2008 - 19
World Grain - December 2008 - 20
World Grain - December 2008 - 21
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World Grain - December 2008 - 23
World Grain - December 2008 - 24
World Grain - December 2008 - 25
World Grain - December 2008 - 26
World Grain - December 2008 - 27
World Grain - December 2008 - 28
World Grain - December 2008 - 29
World Grain - December 2008 - 30
World Grain - December 2008 - 31
World Grain - December 2008 - 32
World Grain - December 2008 - 33
World Grain - December 2008 - 34
World Grain - December 2008 - 35
World Grain - December 2008 - 36
World Grain - December 2008 - 37
World Grain - December 2008 - 38
World Grain - December 2008 - 39
World Grain - December 2008 - 40
World Grain - December 2008 - 41
World Grain - December 2008 - 42
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