World Grain - December 2008 - 45
THE COMPANY
BestFlours No. 11/08
14
New spray tower at the Technology Centre
Sprayed compounds to meet the most
sophisticated requirements
The Ahrensburg facility is growing all the time. A new Technology Centre has been built on an area of more than
2,000 m², with an enlarged baking laboratory and generous premises for training. Major investments have been
made in the field of process engineering too: highly functional compounds of active substances will be developed
and optimized using a new spray tower whose capacity exceeds that of a conventional pilot plant.
The spray tower: a new feature of the
Technology Centre
specifically for the customer's proposed
applications.
As a rule, single ingredients are less
effective for flour treatment than tailormade complexes of active substances.
Mühlenchemie's development work
therefore centres on highly effective
ingredient compounds designed
"In order to test and optimize the
properties of these ingredients more
efficiently we have invested in a larger
pilot spray tower of our own", says Dr.
Lutz Popper, head of R&D. In the past
the company was dependent on out-
side firms for this service. "But now we
intend to push ahead with our series
of tests on sprayed functional systems.
Because hot and cold spraying techniques offer an ideal way of identifying
synergisms between the individual raw
materials", Dr. Popper continues.
Gentle drying
Spray-drying is an established production method in the food industry. Its
value lies in its versatility. Not only does
the spray tower allow the particles to
be dried gently, at a low temperature;
by means of suitable control measures,
process engineers can also influence
the structure of the dried product. The
starting materials are emulsions or
suspensions. After these have been homogenized in an upstream fluid station
they pass through a nozzle or rotatingdisk atomizer into the drying chamber
together with a current of hot air. There
the liquid feed is dried within seconds to
form a free-flowing powder.
From hard-to-dose raw materials to
a free-flowing powder - by means of
spray cooling
If the air cooling unit is used instead of
the heating element, fats and fat-containing substances, mixtures of these
and suspensions made by adding solids
can be crystallized precisely and transformed into powders. This "preserves"
the mixture in its ideal condition, generating optimum properties for subsequent applications.
Dr. Roland Adelmann (left) and Olaf Gerken examining the results of spraying.
The spraying chamber and filter unit can be seen in the background.
World Grain - December 2008
Table of Contents for the Digital Edition of World Grain - December 2008
Contents
World Grain - December 2008 - 1
World Grain - December 2008 - 2
World Grain - December 2008 - 3
World Grain - December 2008 - Contents
World Grain - December 2008 - 5
World Grain - December 2008 - 6
World Grain - December 2008 - 7
World Grain - December 2008 - 8
World Grain - December 2008 - 9
World Grain - December 2008 - 10
World Grain - December 2008 - 11
World Grain - December 2008 - 12
World Grain - December 2008 - 13
World Grain - December 2008 - 14
World Grain - December 2008 - 15
World Grain - December 2008 - 16
World Grain - December 2008 - 17
World Grain - December 2008 - 18
World Grain - December 2008 - 19
World Grain - December 2008 - 20
World Grain - December 2008 - 21
World Grain - December 2008 - 22
World Grain - December 2008 - 23
World Grain - December 2008 - 24
World Grain - December 2008 - 25
World Grain - December 2008 - 26
World Grain - December 2008 - 27
World Grain - December 2008 - 28
World Grain - December 2008 - 29
World Grain - December 2008 - 30
World Grain - December 2008 - 31
World Grain - December 2008 - 32
World Grain - December 2008 - 33
World Grain - December 2008 - 34
World Grain - December 2008 - 35
World Grain - December 2008 - 36
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World Grain - December 2008 - 38
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World Grain - December 2008 - 40
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World Grain - December 2008 - 42
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World Grain - December 2008 - 44
World Grain - December 2008 - 45
World Grain - December 2008 - 46
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World Grain - December 2008 - 80
World Grain - December 2008 - 81
World Grain - December 2008 - 82
World Grain - December 2008 - 83
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