To improve flour you need to know the whole process . W I ; ¢`tran P o d gy � d ra i a Muhlenchemie develops and markets innovative flour improvers and premixes for the efficient production of baked goods. Based in Germany, we have been partners to the worldwide milling industry for 85 years. Flour Improver s and Flour Fortification enzyme systems vitamin and mineral premixes ascorbic acid bromate bromate replacer s oxidizing agents dough softeners lecithin powders vital wheat gluten gluten enhancer malt flour � Dough Improvers and Ba king Ingredients steamed bread emulsifiers preservatives acidity regulators enzymes for biscuits, crackers , wafers , pasta , dried sour dough calcium propionate bakery premixes Services tailor-made improvers ready-mixed flours advice on applications product development contract manufacturing flour analysis training courses dosing equipment laboratory equipment MGbl encbemie Gmb K & Co. KG Kurt-Fischer- Straae 55 27976 Ahrensbu,g I Germany Phone: +49 1 (0) 4 107 1707001 Fax: + 4 9 I (0)4 t o 7 1 7 07 m 0 inT@mu ehlencbemie.de www .muebien memie,de A member of t he St ern -Wywiol Gonna 0 Muhlenchemie makes good flour s even better For more information, see Page 86. C