World Grain - June 2015 - 8

FROM THE EDITOR-IN-CHIEF

Flour output data points to
eating trends

s useful as it may be to examine global trends in demand for wheat as food
to measure how the grain-based food
business is doing, hard numbers relating speFL¿FDOO\WRPLOOLQJSURYLGHDPRUHH[DFWLQJ
basis for understanding the industry's status.
Thus, when the International Grains Council (IGC) released its supply-demand foreFDVWVIRUWKHQH[W¿YH\HDUVWKURXJK
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use as slowing from the pace of the precedLQJ ¿YH \HDUV WKH GHVLUH WR NQRZ ZKHUH
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becomes urgent. The Council only points
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nations of Asia and Africa "as wheat-based
foods become more popular in place of traditional staples." Additional detail is centered
on global per capita wheat demand, which
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by population.
Such calculations are important in determining prospects for global wheat supplydemand. Yet, they fall short when it comes
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Here, too, the IGC plays the essential role
through its annual compilation of national
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milling output. The missing nations, mainly
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Morocco, comprise a list of large milling
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this list are largest in milling.

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pace with expansion in demand for grainbased foods. No other nations in the anQXDOÀRXURXWSXWVKRZWZRGLJLWSHUFHQWDJH
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falls registered by European nations. GerPDQRXWSXWIHOOFRQWUDVWLQJZLWKD
increase registered by that nation in the peULRG EHJLQQLQJ ZLWK )UDQFH ZDV RII
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the start of this century. United Kingdom
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century's start.
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how a small country that used to be a part
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Morton I. Sosland
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World Grain - June 2015

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