World Grain - May 2018 - 5
VOLUME 36 NUMBER 5 MAY 2018
Ciabatta: A classic Italian bread
Specialty bread features coarse texture, delicious taste.
GEAPS Exchange 2018
Steel prices, trade war on the minds of grain bin manufacturers at
this year's event in Denver, Colorado, U.S.
Moving Canada's grain
Railroad, port leaders discuss plans to keep increasingly larger
harvests flowing through the transportation system.
Canada's future in food processing
AGT's Al-Katib says industry lacks investment in processing
infrastructure but has system to move food products.
Building a new brand
With Pakistan's first and only PesaMill, Sunridge Foods focuses on
producing quality atta flour.
Improving feed production in Africa,
New regional training center based in Tunisia to address
inefficiencies in the industry while helping U.S. exports.
Feed mill design must account for the amount of raw
World Grain News
Grain Market Review: Coarse grains
Country Focus: Italy
Keeping pests out of your supply chain
Integrated Pest Management program is essential for ensuring
Southern Brazil drying a concern
Its already reduced second-season corn crop in danger of
European supplier profiles
A look at the European suppliers who provide the international
grain, feed and milling industries with the most up-to-date
On the cover: Sunridge Foods' new flour mill in Karachi, Pakistan.
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www.World-Grain.com / World Grain / May 2018