World Grain - June 2018 - 35
The maize grinding facility in Cabedelo, Paraiba,
Brazil, features vertical construction, an air pressurized
building and total equipment automation control.
The germ obtained in degermination is taken to the
feed systems for animal feed.
With the different fractions of degerminated maize,
São Braz can use the products for the manufacture
of its various foods, including couscous, condiments
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feeding and mixing system increases throughput and
The use of high-grade, centrifugal cast compound
rolls and a patented roll end sealing system reduces
wear and tear and residual oil in the extraction meal
by up to 15%.
The new drive concept features a single overhead
drive mounted on top of the machine. Other features in-
clude the integrated hydraulic unit and the machine control system mounted ergonomically on the service door.
This means the mill requires up to 25% less plant space.
The friction-optimized main drive and serpentine
drive system considerably reduce drag and power
The mill has the capacity to produce up to 800 tpd,
and it is fully automated. It has a small number of operators, about seven people per shift, and systems in
place for food safety.
An internal pressurizing system helps in pest control and maintains a balanced temperature between the
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www.World-Grain.com / World Grain / June 2018