Mühlenchemie. German Quality Worldwide. Hands on by Mühlenchemie "Dough has to rest. But we don't, until you are satisfied." Tip Keng Pong, Technical Director Stern Ingredients Asia Pacific Rolling up our sleeves. We know all about that. Once we've developed a formulation, we test and evaluate it with our customers. If we aren't yet satisfied that it's perfect, we go back and modify the flour until you agree that the flavour, texture and appearance of the final product are ideal. We do it without a lot of fuss, and we do it quickly, so that you don't have to wait long for the right product. #understandingflour www.muehlenchemie.comhttp://www.muehlenchemie.com