World Grain - August 2022 - 23

carrying out multi-stage tests on its pilot pasta plant.
But the following overview of the most common faults
in products and the problems that occur in the production
process may serve as an initial guide to the highly
diverse effects of enzymes.
Problem: Cracks in the dried product; broken pieces.
Possible cause: Low protein content; weak gluten
quality; unsuitable drying program.
Solution: Adjust the drying parameters (time, temperature,
moisture). The emphasis here must be on
optimizing the stabilization phase. Improve the crosslinking
of the starch and protein fractions by adding
Pastazym, thus increasing the resistance of the dried
products to mechanical stress.
Problem: Shade of yellow too pale.
Possible cause: Proportion of natural beta carotenoids
in the flour/semolina too low.
Solution: Add colorants or vitamins to achieve a rich
yellow colour. The EMCEcolor range offers a wide
choice of coordinated colors. The individual combination
will depend on the specific food regulations in
force and the requirements of a particular application.
Problem: Specks in the dried pasta.
Possible cause: The proportion of husks in the flour/
semolina is too high.
Solution: Adjust the milling process; use selected
enzymes to brighten the flour. Recommended product:
Pastazym Super Flex.
Problem: Insufficient firmness; high stickiness.
Possible cause: Gluten content of the flour/semolina
too low; inelastic gluten.
Solution: Strengthen the protein network with the
aid of an enzyme compound from the new generation
of the Pastazym range to boost the performance of the
flour and enhance the texture and sensory properties of
the cooked pasta.
Sven Mattutat is a product manager with M├╝hlenchemie.
He may be reached at smattutat@stern-wywiol-gruppe.de.
We want to hear from you - Send comments and inquiries
to worldgrain@sosland.com. For reprints of WG articles,
email reprints@sosland.com.
CLEANING, PARBOILING, DRYING, MILLING,
GRADING, SORTING AND PACKAGING
EXPERIENCE
THE DIFFERENCE
aggrowth.com
http://www.aggrowth.com

World Grain - August 2022

Table of Contents for the Digital Edition of World Grain - August 2022

World Grain - August 2022 - Intro
World Grain - August 2022 - 1
World Grain - August 2022 - 2
World Grain - August 2022 - 3
World Grain - August 2022 - 4
World Grain - August 2022 - 5
World Grain - August 2022 - 6
World Grain - August 2022 - 7
World Grain - August 2022 - 8
World Grain - August 2022 - 9
World Grain - August 2022 - 10
World Grain - August 2022 - 11
World Grain - August 2022 - 12
World Grain - August 2022 - 13
World Grain - August 2022 - 14
World Grain - August 2022 - 15
World Grain - August 2022 - 16
World Grain - August 2022 - 17
World Grain - August 2022 - 18
World Grain - August 2022 - 19
World Grain - August 2022 - 20
World Grain - August 2022 - 21
World Grain - August 2022 - 22
World Grain - August 2022 - 23
World Grain - August 2022 - 24
World Grain - August 2022 - 25
World Grain - August 2022 - 26
World Grain - August 2022 - 27
World Grain - August 2022 - 28
World Grain - August 2022 - 29
World Grain - August 2022 - 30
World Grain - August 2022 - 31
World Grain - August 2022 - 32
World Grain - August 2022 - 33
World Grain - August 2022 - 34
World Grain - August 2022 - 35
World Grain - August 2022 - 36
World Grain - August 2022 - 37
World Grain - August 2022 - 38
World Grain - August 2022 - 39
World Grain - August 2022 - 40
World Grain - August 2022 - 41
World Grain - August 2022 - 42
World Grain - August 2022 - 43
World Grain - August 2022 - 44
World Grain - August 2022 - 45
World Grain - August 2022 - 46
World Grain - August 2022 - 47
World Grain - August 2022 - 48
World Grain - August 2022 - 49
World Grain - August 2022 - 50
World Grain - August 2022 - 51
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World Grain - August 2022 - 65
World Grain - August 2022 - 66
World Grain - August 2022 - 67
World Grain - August 2022 - 68
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