World Grain - August 2022 - 58
FEATURE: BÜHLER SEEKS PARTNERSHIPS, SOLUTIONS TO WORLD'S CHALLENGES
Innovation Center, Milling Academy
Bühler also announced during the Networking Days new
projects, including construction of a new five-story Grain
Innovation Center (GIC) and Milling Academy and a
Protein Application Center (PAC) in partnership with
Endeco, all at its Uzwil headquarters.
At the new GIC, Bühler and its customers and partners
Stefan
Scheiber, chief
executive officer
of Bühler,
talks with the
media about
the goals of
Networking
Days.
nology and MMS for membrane solutions across the food
and bio pharma industries.
" We announced impressive collaborations and joint
ventures, " Scheiber said. " Thereby we realize that by
partnering up with leading players in the world, we come
up with much more profitable and effective solutions for
our customers. "
Since Bühler's last Networking Days in 2019 the world
has changed significantly - coronavirus, war, supply
chain disruptions, a surge in nationalism, worsening climate
change and inflation.
At the same time, the world saw the power of science
and innovation to create a vaccine in record time and digitization
that allowed for virtual communication for millions
of people, Scheiber said.
" The innovation rate has never been as high as today
and this is good, " he said. " We need new technologies to
tackle the challenges we are facing. At the same time, we
are aware of our role within business to grow sustainably
and responsibly.
" Perhaps you share my view that we are living in an
interesting world, to say the least. We are living in an ambiguous
world with unprecedented uncertainty but great
progress at the same time. "
Bühler is still committed to reducing waste, energy
and water consumption by 50% (compared to 2016) in
its customers' value chains by 2025, a goal announced at
Networking Days in 2019.
" We've put all our innovation, all our partnerships to
bear against that target, " Roberts said. " I'm confident that
we will be very close at least to achieving that. The question
then is how they get rolled out and how do we scale
them globally because just having the solutions ready
isn't enough. They don't have any impact until they are
rolled out. "
58
will develop, test, and scale sustainable and efficient solutions
for grain and feed processing to improve food and
feed solutions. The focus will be on yield, quality, energy
efficiency, and the flexibility of the plants together with
nutritious and great tasting recipes based on a broad variety
of grains and pulses. The center will be located at
the heart of the company's campus and will have grain
processing on one side and feed on the other. Parts of the
old building, which was built in the 1950s, are being demolished
and rebuilt while other parts will be renovated.
The facility is expected to be finished by the end of 2024,
followed by installation and startup, said Christian Geser,
project director, grains and food.
The innovation center will be surrounded by the application
centers, including the pasta lab, extrusion, protein,
bakery, and the biomass lab and energy center, which are
both under construction. Bühler said the GIC will enable
the development of innovative solutions along complete
value chains, from raw materials to finished products.
The new center will be able to produce a wide variety of
products, including flour, bran, maize grits, pea flours and
more. It will help customers meet many of the challenges
they face in the grain processing industry.
The PAC, which will be managed and operated by
Endeco, will connect the GIC and Extrusion Application
Center (EAC). It will offer customers end-to-end solutions,
including all wet and dry processing. Endeco has
decades of experience designing and implementing starch
and protein plants.
" Together we can cover the whole value chain, " said
Johannes Wick, chief executive officer of Business Grains
& Food for Bühler. " Endeco provides the final missing
piece for Bühler between the mill and pulse processing.
We are already the market leader in dry processing technology.
With this strategic partnership, we add expertise
in wet processing technology and will be able to offer full
end-to-end solutions from bean to burger. "
For flour millers, pulses offer a unique opportunity, said
Stefan Birrer, head of Business Area Milling Solutions.
" This is addressing a very important topic, " he said.
" The flour millers have a big advantage in this new
business field because they know how to handle grains,
they have infrastructure and they have knowledge
in processing. "
We want to hear from you - Send comments and inquiries
to worldgrain@sosland.com. For reprints of WG articles,
email reprints@sosland.com.
August 2022 / World Grain / World-Grain.com
http://www.World-Grain.com
World Grain - August 2022
Table of Contents for the Digital Edition of World Grain - August 2022
World Grain - August 2022 - Intro
World Grain - August 2022 - 1
World Grain - August 2022 - 2
World Grain - August 2022 - 3
World Grain - August 2022 - 4
World Grain - August 2022 - 5
World Grain - August 2022 - 6
World Grain - August 2022 - 7
World Grain - August 2022 - 8
World Grain - August 2022 - 9
World Grain - August 2022 - 10
World Grain - August 2022 - 11
World Grain - August 2022 - 12
World Grain - August 2022 - 13
World Grain - August 2022 - 14
World Grain - August 2022 - 15
World Grain - August 2022 - 16
World Grain - August 2022 - 17
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