World Grain - February 2024 - 25

Where sandwich bread production is concerned, the
main problems lie in an unsatisfactory crumb structure
and misshapen loaves. To trace the source of error, it is
necessary to analyze all the process parameters thoroughly
in each specific case. Nevertheless, there are
some basic recommendations that may help to prevent
such faults in the products.
The following is an overview of the most common
weaknesses found in the production of sandwich loaves:
Problem: Large pores and uneven texture of
the crumb.
Solution: More intensive kneading and longer proofing;
adjust the fat content of the recipe. Add emulsifiers
(e.g. Mulgaprime SSL / Mulgaprime 90) and enzymes
(e.g. Alphamalt EFX Swift).
Problem: Collapse of the side walls of the loaves.
Solution: Change the mixing/kneading time; reduce
the proof time; reduce amylases; increase the ascorbic
acid content (e.g. Elco C-100); add glucose oxidase
(e.g. Alphamalt Gloxy 14080), improve the structure of
the dough with MCgluten Enhancer. Shape the dough
by the four-pieces or twist method.
Problem: Rapid staling, inadequate shelf life.
Solution: Optimize pasting of the starch; improve
water binding in the dough. Increase the amylase activity
(e.g. with Alphamalt A 15140). Prolong the softness
and elasticity of the crumb (e.g. Alphamalt Fresh).
Problem: Sticky dough.
Solution: Adjust water absorption; add improvers
that increase water retention and reduce the stickiness
of the dough (e.g. MCbest WA).
Problem/challenge: A desire for overall quality improvement
in respect of volume, browning, machinability,
texture and shelf life.
Solution: Treat the flour with " all-in " improvers
from the Powerzym range.
Sven Mattutat is a product manager with Mühlenchemie.
He may be reached at smattutat@stern-wywiol-gruppe.de
for more information on this topic.
We want to hear from you - Send comments and inquiries
to worldgrain@sosland.com. For reprints of WG articles,
email reprints@sosland.com.
™
WHAT THE INSIDE OF
YOUR GRAIN BINS
SHOULD LOOK LIKE
Tri-States Grain Conditioning systems
will help you remotely monitor your
grain with our temperature cables,
save on energy costs and improve your
overall grain storage.
PROTECTION IN THE PALM OF YOUR HAND.
World-Grain.com / World Grain / February 2024
TSGCINC.COM
25

https://www.tsgcinc.com http://www.TSGCINC.COM

World Grain - February 2024

Table of Contents for the Digital Edition of World Grain - February 2024

World Grain - February 2024 - Intro
World Grain - February 2024 - 1
World Grain - February 2024 - 2
World Grain - February 2024 - 3
World Grain - February 2024 - 4
World Grain - February 2024 - 5
World Grain - February 2024 - 6
World Grain - February 2024 - 7
World Grain - February 2024 - 8
World Grain - February 2024 - 9
World Grain - February 2024 - 10
World Grain - February 2024 - 11
World Grain - February 2024 - 12
World Grain - February 2024 - 13
World Grain - February 2024 - 14
World Grain - February 2024 - 15
World Grain - February 2024 - 16
World Grain - February 2024 - 17
World Grain - February 2024 - 18
World Grain - February 2024 - 19
World Grain - February 2024 - 20
World Grain - February 2024 - 21
World Grain - February 2024 - 22
World Grain - February 2024 - 23
World Grain - February 2024 - 24
World Grain - February 2024 - 25
World Grain - February 2024 - 26
World Grain - February 2024 - 27
World Grain - February 2024 - 28
World Grain - February 2024 - 29
World Grain - February 2024 - 30
World Grain - February 2024 - 31
World Grain - February 2024 - 32
World Grain - February 2024 - 33
World Grain - February 2024 - 34
World Grain - February 2024 - 35
World Grain - February 2024 - 36
World Grain - February 2024 - 37
World Grain - February 2024 - 38
World Grain - February 2024 - 39
World Grain - February 2024 - 40
World Grain - February 2024 - 41
World Grain - February 2024 - 42
World Grain - February 2024 - 43
World Grain - February 2024 - 44
World Grain - February 2024 - 45
World Grain - February 2024 - 46
World Grain - February 2024 - 47
World Grain - February 2024 - 48
World Grain - February 2024 - 49
World Grain - February 2024 - 50
World Grain - February 2024 - 51
World Grain - February 2024 - 52
World Grain - February 2024 - 53
World Grain - February 2024 - 54
World Grain - February 2024 - 55
World Grain - February 2024 - 56
World Grain - February 2024 - 57
World Grain - February 2024 - 58
World Grain - February 2024 - 59
World Grain - February 2024 - 60
World Grain - February 2024 - 61
World Grain - February 2024 - 62
World Grain - February 2024 - 63
World Grain - February 2024 - 64
World Grain - February 2024 - 65
World Grain - February 2024 - 66
World Grain - February 2024 - 67
World Grain - February 2024 - 68
https://digital.world-grain.com/sosland/wg/world-grain-december-2024
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https://digital.world-grain.com/sosland/wg/world-grain-october-2023
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https://digital.world-grain.com/sosland/wg/world-grain-july-2023
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