TECHNICAL PROFILE Maize-based products in high demand Innovative processing technology developed to enhance production by Tino Böhm M 64 aize is a truly global food enjoyed by millions of consumers. More than 1 billion tonnes of maize are harvested every year. Of these, 175 million tonnes are manufactured into classic milling products such as flaking grits for the production of corn flakes, brewers grit for beer and spirits, snack grits for tasty in-between meals, breakfast cereals and main meals, and flours used for baked foods and traditional dishes such as polenta in Italy and the Balkans. Dishes like tacos, tortilla chips and arepas from Latin America are growing in popularity around the world. Maize-based products also are growing in demand as a healthy gluten-free substitute for conventional staples. Even in Western Europe, where maize has tended to be seen as an ingredient for animal feed, new products have entered the consumer food markets. New trends fuel maize demand One of the biggest drivers in demand for maize is the increase in demand for gluten-free products. Whereas March 2022 / World Grain / World-Grain.comhttp://www.World-Grain.com